We create this cake the traditional Italian way.  It must be moist.  Immersed in our special recipe of roasted espresso and rum, and finished with a coffee liqueur.

Our mascarpone is infused with whole leaf Earl Grey which lends a floral fragrance that cuts through the richness of the mascarpone and acts in contrast with the coffee and rum flavours.
Eaten frozen it is like a heavenly ice-cream cake.  Try it and you will be pleasantly surprised!