BLACK DIAMOND
$7.90 – $108.00
Made with Valrhona of France, 66% dark chocolate sabayon, kirsch liquor whole cherries, hazelnut praline biscuit and cocoa genoise. Gelatine free.
A rich and decadent after meal celebration. ONLY for chocolate lovers and that very special occassion!
ALL STANDARD & CLASSIC STYLED CAKES ARE SUBJECT TO DECORATION CHANGES WITHOUT NOTICE.